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Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran
Roaaya Alrahmany, Apollinaire TsopmoVolume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.11.014
File:
PDF, 328 KB
english, 2012