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Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
Li-Qiong Sun, Xiao-Ping Ding, Jin Qi, Hong Yu, Shan-an He, Jian Zhang, Hai-Xia Ge, Bo-Yang YuVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.030
File:
PDF, 498 KB
english, 2012