Effects of a hydrodynamic process on extraction of...

Food Chemistry 2012 Vol. 132; Iss. 3

Effects of a hydrodynamic process on extraction of carotenoids from tomato

Betty K. Ishida, Mary H. Chapman
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Volume:
132
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.11.036
File:
PDF, 196 KB
english, 2012
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