Effects of high hydrostatic pressure treatment on...

Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula

Huijing Li, Kexue Zhu, Huiming Zhou, Wei Peng
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Volume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.040
File:
PDF, 304 KB
english, 2012
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