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Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula
Huijing Li, Kexue Zhu, Huiming Zhou, Wei PengVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.040
File:
PDF, 304 KB
english, 2012