Electroseparation of an antibacterial peptide fraction from...

Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

Alain Doyen, Linda Saucier, Lucie Beaulieu, Yves Pouliot, Laurent Bazinet
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Volume:
132
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.11.059
File:
PDF, 429 KB
english, 2012
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