Pectin methylesterase activity and other factors affecting...

Food Chemistry 2012 Vol. 132; Iss. 2

Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes

Gordon E. Anthon, Diane M. Barrett
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Volume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.11.066
File:
PDF, 280 KB
english, 2012
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