Evaluation of the antioxidant potential of cauliflower...

Food Chemistry 2012 Vol. 132; Iss. 2

Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective

Francisco Cabello-Hurtado, Morgane Gicquel, Marie-Andrée Esnault
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Volume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.086
File:
PDF, 198 KB
english, 2012
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