Optimisation of aqueous extraction of gum from durian...

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

Bahareh Tabatabaee Amid, Hamed Mirhosseini
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Volume:
132
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.11.099
File:
PDF, 922 KB
english, 2012
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