Evaluation of the potential of FTIR and chemometrics for...

Food Chemistry 2012 Vol. 132; Iss. 3

Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees

Ana Paula Craig, Adriana S. Franca, Leandro S. Oliveira
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Volume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.121
File:
PDF, 732 KB
english, 2012
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