Effects of exogenous abscisic acid on fruit quality,...

Food Chemistry 2012 Vol. 132; Iss. 3

Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

Timothy J. Buran, Amandeep K. Sandhu, Alberto M. Azeredo, Alisha H. Bent, Jeffrey G. Williamson, Liwei Gu
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Volume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.124
File:
PDF, 738 KB
english, 2012
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