Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars
Ramunė Bobinaitė, Pranas Viškelis, Petras Rimantas VenskutonisVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.137
File:
PDF, 261 KB
english, 2012