Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral, Sidinéa Cordeiro de Freitas, Cristina Maria Araujo Dib Taxi, Carmen Marino Donangelo, Rafaella de Andrade Mattietto, Mirko Friedrich, VirVolume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.11.150
File:
PDF, 290 KB
english, 2012