Quercetin attenuates ethanol-derived microsomal oxidative...

Quercetin attenuates ethanol-derived microsomal oxidative stress: Implication of haem oxygenase-1 induction

Yuhan Tang, Chao Gao, Yanru Shi, Liping Zhu, Xiaomin Hu, Di Wang, Yang Lv, Xuefeng Yang, Liegang Liu, Ping Yao
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Volume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.12.005
File:
PDF, 421 KB
english, 2012
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