Natural dyes extraction from cochineal (Dactylopius...

Food Chemistry 2012 Vol. 132; Iss. 4

Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods

M.E. Borges, R.L. Tejera, L. Díaz, P. Esparza, E. Ibáñez
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Volume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.12.018
File:
PDF, 815 KB
english, 2012
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