Impact of post-bottling oxygen exposure on the sensory...

Food Chemistry 2012 Vol. 132; Iss. 4

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines

J. Wirth, S. Caillé, J.M. Souquet, A. Samson, J.B. Dieval, S. Vidal, H. Fulcrand, V. Cheynier
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Volume:
132
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.12.019
File:
PDF, 577 KB
english, 2012
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