Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties
Amélia P. Rauter, Catarina Dias, Alice Martins, Isabel Branco, Nuno R. Neng, José M. Nogueira, Margarida Goulart, Filipa V.M. Silva, Jorge Justino, Clare Trevitt, Jon P. WalthoVolume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.12.028
File:
PDF, 271 KB
english, 2012