Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes
Cristina dos Santos, M. Pilar Buera, M. Florencia MazzobreVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.12.044
File:
PDF, 1008 KB
english, 2012