Study of ochratoxin A content in South Moravian and foreign...

Food Chemistry 2012 Vol. 133; Iss. 1

Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

Renata Mikulíková, Sylvie Běláková, Karolína Benešová, Zdeněk Svoboda
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Volume:
133
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.12.061
File:
PDF, 219 KB
english, 2012
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