Effects of harvest time and variety on sensory quality and...

Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers

Vibe Bach, Ulla Kidmose, Gitte Kjeldsen Bjørn, Merete Edelenbos
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Volume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.12.075
File:
PDF, 342 KB
english, 2012
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