Antioxidant and anti-proliferative activity of Rhizoma...

Food Chemistry 2012 Vol. 133; Iss. 1

Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents

Qing-Feng Zhang, Yu-Xian Guo, Xinchen Shangguan, Guodong Zheng, Wen-Jun Wang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.01.008
File:
PDF, 412 KB
english, 2012
Conversion to is in progress
Conversion to is failed