Monitoring the enrichment of virgin olive oil with natural...

Food Chemistry 2012 Vol. 133; Iss. 2

Monitoring the enrichment of virgin olive oil with natural antioxidants by using a new capillary electrophoresis method

Juan José Berzas Nevado, Virginia Rodríguez Robledo, Carolina Sánchez-Carnerero Callado
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Volume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.01.013
File:
PDF, 458 KB
english, 2012
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