Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines
Mónica Schwarz, M. Carmen Rodríguez, Dominico A. Guillén, Carmelo G. BarrosoVolume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.01.019
File:
PDF, 611 KB
english, 2012