Nutritional quality and safety of cooked edible crab...

Food Chemistry 2012 Vol. 133; Iss. 2

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Ana Luísa Maulvault, Patrícia Anacleto, Helena Maria Lourenço, Maria Luísa Carvalho, Maria Leonor Nunes, António Marques
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Volume:
133
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.01.023
File:
PDF, 196 KB
english, 2012
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