Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig
D. Tejerina, S. García-Torres, M. Cabeza de Vaca, F.M. Vázquez, R. CavaVolume:
133
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.01.025
File:
PDF, 216 KB
english, 2012