Mercury contaminated systems under recovery can represent an increased risk to seafood human consumers – A paradox depicted in bivalves’ body burdens
Iqbal Ahmad, João P. Coelho, Iram Mohmood, Naser A. Anjum, Mário Pacheco, Maria A. Santos, Armando C. Duarte, E. PereiraVolume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.01.047
File:
PDF, 403 KB
english, 2012