Bioactivities of açaí (Euterpe precatoria Mart.) fruit...

Food Chemistry 2012 Vol. 133; Iss. 3

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Jie Kang, Keshari M. Thakali, Chenghui Xie, Miwako Kondo, Yudong Tong, Boxin Ou, Gitte Jensen, Marjorie B. Medina, Alexander G. Schauss, Xianli Wu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
133
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.01.048
File:
PDF, 474 KB
english, 2012
Conversion to is in progress
Conversion to is failed