Identification and analysis of isothiocyanates and new...

Food Chemistry 2012 Vol. 133; Iss. 2

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

Riccardo Matera, Simone Gabbanini, Gina Rosalinda De Nicola, Renato Iori, Gianna Petrillo, Luca Valgimigli
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Volume:
133
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2012.01.050
File:
PDF, 589 KB
english, 2012
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