Antioxidant/pro-oxidant properties of model phenolic...

Food Chemistry 2012 Vol. 133; Iss. 3

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

Lamis Choueiri, Veronica Sanda Chedea, Antony Calokerinos, Panagiotis Kefalas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.01.057
File:
PDF, 517 KB
english, 2012
Conversion to is in progress
Conversion to is failed