Indirect, non-competitive amperometric immunoassay for...

Food Chemistry 2012 Vol. 133; Iss. 2

Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle

Kinga Zór, Katarzyna Dymek, Roberto Ortiz, Audrey M. Faure, Ebru Saatci, Lo Gorton, Ronald Bardsley, Mihaela Nistor
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Volume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.01.065
File:
PDF, 603 KB
english, 2012
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