Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809
Sirma Yegin, Yekta Goksungur, Marcelo Fernandez-LahoreVolume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.01.075
File:
PDF, 499 KB
english, 2012