Modelling of low temperature wine-making, using immobilized...

Food Chemistry 2012 Vol. 133; Iss. 4

Modelling of low temperature wine-making, using immobilized cells

Panagiotis Kandylis, Aikaterini Mantzari, Athanasios A. Koutinas, Ioannis K. Kookos
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Volume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.022
File:
PDF, 508 KB
english, 2012
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