Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation
In-Hah Kim, Hee-Jae Yang, Bong-Soo Noh, Seo-Jin Chung, Sea C. MinVolume:
133
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.040
File:
PDF, 618 KB
english, 2012