Degradation of erythromycin in honey and selection of...

Food Chemistry 2012 Vol. 133; Iss. 4

Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis

Thomas S. Thompson, Johan P. van den Heever
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Volume:
133
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2012.02.041
File:
PDF, 1.08 MB
english, 2012
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