Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)
Olga Cremades, M. Mar Diaz-Herrero, Pilar Carbonero-Aguilar, Juan Fco Gutierrez-Gil, Enrique Fontiveros, Bruno Rodríguez-Morgado, Juan Parrado, Juan BautistaVolume:
133
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.02.046
File:
PDF, 296 KB
english, 2012