Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum L.) samples
Simona M. Nemes, Valérie Orsat, G.S. Vijaya RaghavanVolume:
133
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.053
File:
PDF, 242 KB
english, 2012