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Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin
Augusto C.V. Freitas-Júnior, Helane M.S. Costa, Marcelo Y. Icimoto, Izaura Y. Hirata, Marcelo Marcondes, Luiz B. Carvalho Jr., Vitor Oliveira, Ranilson S. BezerraVolume:
133
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.056
File:
PDF, 506 KB
english, 2012