Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera...

Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin

Augusto C.V. Freitas-Júnior, Helane M.S. Costa, Marcelo Y. Icimoto, Izaura Y. Hirata, Marcelo Marcondes, Luiz B. Carvalho Jr., Vitor Oliveira, Ranilson S. Bezerra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
133
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.056
File:
PDF, 506 KB
english, 2012
Conversion to is in progress
Conversion to is failed