Phenolic acid content of sorghum and maize cultivars...

Phenolic acid content of sorghum and maize cultivars varying in hardness

Constance Chiremba, John R.N. Taylor, Lloyd W. Rooney, Trust Beta
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.067
File:
PDF, 496 KB
english, 2012
Conversion to is in progress
Conversion to is failed