Mechanical and thermal processing effects on protein...

Food Chemistry 2012 Vol. 134; Iss. 1

Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate

Elena Sirtori, Ilena Isak, Donatella Resta, Giovanna Boschin, Anna Arnoldi
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Volume:
134
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.073
File:
PDF, 1.23 MB
english, 2012
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