Determination of trace elements in extra virgin olive oils:...

Food Chemistry 2012 Vol. 134; Iss. 1

Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

Carmen Cabrera-Vique, Paula R. Bouzas, María J. Oliveras-López
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.02.088
File:
PDF, 251 KB
english, 2012
Conversion to is in progress
Conversion to is failed