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Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine
Behnoush Maherani, Elmira Arab-Tehrany, Azadeh Kheirolomoom, Franck Cleymand, Michel LinderVolume:
134
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.098
File:
PDF, 771 KB
english, 2012