Effect of extraction solvent, waste fraction and grape...

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

Vern Jou Cheng, Alaa El-Din A. Bekhit, Michelle McConnell, Sonya Mros, Jenny Zhao
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Volume:
134
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.103
File:
PDF, 229 KB
english, 2012
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