Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities
Jiao Jiao, Yu-Jie Fu, Yuan-Gang Zu, Meng Luo, Wei Wang, Lin Zhang, Ji LiVolume:
134
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.114
File:
PDF, 1.01 MB
english, 2012