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The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays
Felismina T.C. Moreira, Joana R.L. Guerreiro, Rui Barros, M. Goreti F. SalesVolume:
134
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.122
File:
PDF, 310 KB
english, 2012