Purification of selenium-containing allophycocyanin from...

Food Chemistry 2012 Vol. 134; Iss. 1

Purification of selenium-containing allophycocyanin from selenium-enriched Spirulina platensis and its hepatoprotective effect against t-BOOH-induced apoptosis

Cundong Fan, Jie Jiang, Xi Yin, Ka-Hing Wong, Wenjie Zheng, Tianfeng Chen
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Volume:
134
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.130
File:
PDF, 825 KB
english, 2012
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