Proton transfer reaction-mass spectrometry volatile organic...

Food Chemistry 2012 Vol. 134; Iss. 1

Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

Cristina Ruiz-Samblás, Alba Tres, Alex Koot, Saskia M. van Ruth, Antonio González-Casado, Luis Cuadros-Rodríguez
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Volume:
134
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.135
File:
PDF, 671 KB
english, 2012
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