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Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Mun Wai Cheong, Danping Zhu, Jingting Sng, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin YuVolume:
134
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.02.139
File:
PDF, 393 KB
english, 2012