Evaluation of antioxidant activity of carotenoid extract...

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

R. Sowmya, N.M. Sachindra
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Volume:
134
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.147
File:
PDF, 347 KB
english, 2012
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