Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system
R. Sowmya, N.M. SachindraVolume:
134
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.147
File:
PDF, 347 KB
english, 2012