Identification and quantification of constituents of...

Food Chemistry 2012 Vol. 134; Iss. 2

Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

M.C. Bergonzi, C. Righeschi, B. Isacchi, A.R. Bilia
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Volume:
134
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.02.157
File:
PDF, 331 KB
english, 2012
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