The role of molecular size in antioxidant activity of...

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan, Eunice C.Y. Li-Chan
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Volume:
134
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2012.02.215
File:
PDF, 1.23 MB
english, 2012
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