![](/img/cover-not-exists.png)
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates
Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan, Eunice C.Y. Li-ChanVolume:
134
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2012.02.215
File:
PDF, 1.23 MB
english, 2012