Hypolipidaemic effects and mechanisms of the main component...

Food Chemistry 2012 Vol. 134; Iss. 2

Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats

Long-Yan Zhao, Wei Huang, Qing-Xia Yuan, Jie Cheng, Zhen-Chi Huang, Le-Jun Ouyang, Fu-Hua Zeng
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Volume:
134
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2012.03.001
File:
PDF, 727 KB
english, 2012
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